Delicious food and fabulous cocktails at the famous Severnshed!

Open all day, every day for breakfast, lunch and dinner our restaurant serves modern European dishes and delicious cocktails and drinks in the bar.

The terrace comes alive in the summer, overlooking the water and our cosy lounge area is just the place for intimate get togethers.

Whether it’s a relaxed lunch with friends, date night or a private function in this iconic venue there is something for everyone at Severnshed.

A LA CARTE

Our suppliers

We’re proud to work with local producers and suppliers where possible. We’d like to thank them for making our lives easier with the quality of their product, helping us to deliver our ethos of championing provenance and locality on our menu. Rosie at The Bristol Cheesemonger : Chris at Little Hollows Pasta, Bristol : Paddy & Steph at Cacklebean Eggs, Stow-on-the-Wold : Noam at Abunoor bakery, Bristol : Jack at Wings of St Mawes, Cornwall : David at Mevalco, Bristol : Eddie at Pinkmans bakery

Snacks

3.5
Nocellara del Belice Olives

Sweet Sicilian green olives

4
Sourdough bread

With salted butter & early harvest olive oil

3.5
Rose harissa nut mix

Almonds, cashews & peanuts roasted in rose harissa spice mix

5
Padron peppers

Maldon sea salt

4.5
Fried polenta

With smoked chilli jam

5.5
Buttermilk chicken

With Caesar dressing dip

6
Flash-fried squid

Crushed peanuts & sweet chilli dressing

Grilled flatbreads

4
Garlic and parsley butter

7
Za’atar, taramasalata, courgette & pumpkin seeds

6
Hummus, piquillo peppers & kasha

9
Cornish smoked salmon, crème fraiche & capers

7
Grilled chorizo, tomatoes, olive oil & chilli

Seasonal starters

7.5
Wye valley asparagus

Goat’s curd, sunflower seed praline & wild chervil

9.5
Grilled spatchcock quail

Bulgur wheat, preserved lemon & tahini yoghurt

7
Fresh burrata

Salsa verde, spring leaves & sundried tomatoes

7.5/15
Cornish mussels

Cider, bay leaf & toasted sourdough

6
Soup of the day

Regularly changing seasonal soup

Salads

8/13
Seared beef salad

Wild garlic pesto, rocket & Parmesan

8/13
Caprese salad

Heritage tomatoes, mozzarella di bufala & basil

7/12
Mixed grains

Freekeh, bulgur, tahini, coconut yoghurt & pomegranate molasses

7/12
Caesar salad

Cos lettuce, smoked anchovies, Parmesan, egg & croutons

4
...add grilled chicken

Sharing

14
Ibérico charcuterie board

Toasted sourdough, early harvest olive oil & aged balsamic

12
Whole baked Camembert

With rosemary, confit garlic & sourdough

Hot sandwiches

8
Club sandwich: chicken, bacon, sliced egg, tomato & coleslaw

10
Shed steak sandwich: grilled minute steak, Dijon mustard, baby spinach & fried onions

7
Croque Madame: sliced ham, cheese & a fried Cacklebean egg

9
Grilled smoked Cornish mackerel, ciabatta roll, horseradish sauce & green leaves

5
Toasted focaccia, crushed white beans, rose harissa & mojo verde

Mains

16
Baked Cornish cod

Brown butter, coastal herbs, cauliflower & summer truffle

15
Grilled mackerel

Crushed Jersey Royals, spring greens & garlic buttermilk

15
Grilled lamb belly

Barbecued aubergine, runner beans & violet mustard

14
Caramelised chicken thighs

Buckwheat, purple sprouting broccoli & confit garlic

11
Crisp-Fried Cacklebean egg

Rose harissa, butter beans, spinach & wild garlic pesto

12
Little Hollows linguine Provençal

Violet artichokes, sun-dried tomatoes & courgettes

12
Spring risotto

Asparagus, peas, broad beans & Parmesan

Grill

12
Onglet steak 230g

16
Sirloin steak 230g

22
Fillet steak 180g

36
Rump cap to share 650g

£POD
Market fish of the day

Ask for our daily catch and price

11
Spatchcock baby chicken 450g

Cooked on the bone, grilled lemon

14
Barnsley chop 230g

From Somerset lamb saddles

10
Pork chop 250g

Gloucester old spot, fried sage leaves

7
Italian Violette round aubergine

Brined in fenugreek

9
Shed burger

Steak burger, Ogleshield, homemade burger sauce, brioche bun

2
...add bacon

Sauces

Peppercorn | Red Wine | Aioli | Garlic Butter | Chimichurri

Sides

3.5
Fries

4.5
Truffle oil and Parmesan fries

4
Minted Jersey Royals

3.5
Mixed leaf salad

4
Charred spring greens with garlic oil

4
Purple sprouting broccoli

4
Cauliflower cheese

5
Truffled macaroni cheese

Allergies?

Please inform us if you have any allergies or dietary requirements. Our team can advise on any of the 14 allergens that may be present in our dishes.

BREAKFAST

Served until 12pm - Saturday & Sunday

Breakfast

6.95
the full english breakfast (V option)

fried egg, grilled bacon, sausage, grilled tomato, baked beans, hash brown mushrooms and toast

9.95
the big breakfast (V option)

2 fried eggs, 2 rashers of grilled bacon 2 sausages, grilled tomato, baked beans, 2 hash browns, mushrooms and 2 slices of toast

Eggs

3.95
poached eggs (V)

2 poached eggs on toast

4.50
scrambled eggs on toast (V)

2 eggs lightly scrambled on hot buttered toast

5.95
eggs benedict (v option)

2 poached eggs on a toasted muffin with sliced ham and hollandaise sauce

7.50
eggs royale

2 poached eggs on a toasted muffin with smoked salmon and hollandaise sauce

toasted brioche bun

3.25

…two rashers of grilled bacon

3.50

…two grilled cumberland sausages

70p

…add egg

1.25
toast (V)

two rounds of toast served with butter and jam

4.50
fruit salad (v)

fresh fruit salad dressed with fresh yoghurt

1.50
...add granola as a topping

Add...

0.75
grilled tomato | mushrooms | smashed avocado

1.25
smoked bacon | Cumberland sausage | sliced ham

Allergies?

Always inform us if you have any food allergies or intolerances even if you have eaten the dish with us previously. We can advise on any of the 14 food allergens that may be present in our dishes. Our suppliers and kitchens handle numerous ingredients, we have strict controls in place to reduce the risk of contamination, unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen free

LUNCH

Lunch menu served from 12pm until 5pm Monday to Friday

MAIN COURSE £9.95 | TWO COURSES £12.95 | THREE COURSES £15.95

Starters

Soup of the day

Served with sourdough

Salad of spring leaves

with semi-dried tomatoes, mustard dressing & poached hen's egg

Grilled flat bread

Hummus, piquillo peppers and rocket

Mains

Grilled haddock fishcake

with bulgar wheat, peas & spring onion

Club sandwich

Grilled chicken, bacon, fried egg, vine beef tomato & lettuce

Little Hollows linguine

with shaved courgetti, wild garlic pesto & aged parmesan

Sirloin steak (£4 supplement)

21 day aged, grass-fed beef with peppercorn sauce & fries

Desserts

Lemon tart

with berry compote

Selection of ice cream

choose 2 scoops from: from vanilla, chocolate or strawberry

Chocolate and coconut tart

(V) Vegetarian | (VG) Vegan | (G) Gluten intolerance Friendly options available

Please state when ordering if you require any of these options.

DESSERTS

Desserts

7
Chocolate tart with crème fraiche

6.5
Lemon posset, raspberry & shortbread

7
English strawberry mille-feuille

5
Warm Yorkshire rhubarb doughnut

5
Sorbet selection

8
Bristol Cheesemonger cheeseboard, chutney & crackers

Coffee

BLENDED FROM 100% RAINFOREST ALLIANCE CERTIFIED™ ARABICAS THIS SUPERB ESPRESSO IS BALANCED BRIGHT TASTING AND WELL ROUNDED IT HAS SPICY AND AROMATIC UNDERTONES THROUGHOUT

2.25/2.65
Americano

2.50/2.85
Cappuccino

1.70/2.00
Espresso

2.75
Latte

2.70
Flat white

2.95
Mocha

40p
Syrup shot

Hot Drinks

2.00
Tea

2.35
Herbal Tea

2.60
Hot Chocolate

2.95
Hot Chocolate Deluxe

with cream and marshmallows

SUNDAY

Snacks

3.5
Nocellara del Belice Olives

Sweet Sicilian green olives

4
Sourdough bread

With salted butter & early harvest olive oil

3.5
Rose harissa nut mix

Almonds, cashews & peanuts roasted in rose harissa spice mix

5
Padron peppers

Maldon sea salt

4.5
Fried polenta

With smoked chilli jam

5.5
Buttermilk chicken

With Caesar dressing dip

6
Flash-fried squid

Crushed peanuts & sweet chilli dressing

14
Charcuterie board

Toasted sourdough, early harvest olive oil & aged balsamic

14
Whole baked Camembert

With rosemary, confit garlic & sourdough

Starters

7.5
Wye Valley asparagus

Goat’s curd, sunflower seed praline & wild chervil

9.5
Grilled spatchcock quail

Bulgur wheat, preserved lemon & tahini yoghurt

7
Fresh burrata

Salsa verde, spring leaves & toasted fennel seed

7
Za’atar flatbread

Taramasalata, courgette & pumpkin seeds

8
Seared beef salad

Wild garlic pesto, rocket & Parmesan

7.5/15
Cornish mussels

Cider, bay leaf & toasted sourdough

6
Soup of the day

Regularly changing seasonal soup

Roasts

15
Rump of beef

14.5
Leg Of lamb

14
Pork belly

14
Mushroom wellington (v)

7
Kids roast

2
Add extra

vegetables | Yorkshire pudding | roast potatoes

Mains

16
Baked Cornish cod

Brown butter, coastal herbs, cauliflower & summer truffle

14
Caramelised chicken thighs

Buckwheat, purple sprouting broccoli & confit garlic

15
Grilled mackerel

Crushed Jersey Royals, spring greens & garlic buttermilk

11
Crisp-fried Cacklebean egg

Rose harissa, butter beans, spinach & wild garlic pesto

Allergies?

Always inform us if you have any food allergies or intolerance, even if you gave eaten a dish with us previously . We can advise on any of the 14 food allergens that may be present in our dishes. Our suppliers and kitchens handle numerous ingredients, we have strict controls in place to reduce the risk of contamination. Unfortunately it is not possible for us to guarantee that our dishes will be 100% allergen free. (V) Vegetarian/ (VG) Vegan/ (G) Gluten Intolerance Weights are approximate uncooked weight\ All gratuities from the optional 12.5% service charge are passed in full to the team

Sides

3.5
Fries

4.5
Truffle oil & Parmesan fries

4
Charred spring greens with garlic oil

4
Minted Jersey Royals

4
Purple sprouting brocolli

3.5
Mixed leaf salad

Afters

7
Chocolate tart with crème fraiche

7
Lemon posset, raspberry & shortbread

5
Warm Yorkshire rhubarb doughnut

7
English strawberry mille-feuille

5
Sorbet selection

8
Bristol Cheesemonger cheeseboard, chutney & crackers

WINE LIST

Fizz

6 29
FAVOLA, PROSECCO EXTRA DRY

VENETO, ITALY

9 40
CHAMPAGNE COLLET

AY, FRANCE

10 47
WRAXALL VINEY ARDS, DRY ROSE

SOMERSET. ENGLAND

12 52
SMITH 5 EVANS, HIGHER PLOT

SOMERSET. ENGLAND, 2013

55
WISTON ESTATE 'GORING.' BLANC DE BLANCS

SUSSEX. ENGLAND

White

5 7.25 13.75 19.5
IL SACRATO. TREBBIANO/PINOT BIANCO

EMILIA-ROMAGNA.ITALY

5.5 7.75 14.75 21
HERALDIQUE. VIOGNIER/MARSANNE/VERMENTINO

PAYS D'OC, FRANCE

6 8.25 15.5 23
TIKVES, SMEDEREVKA/RIESLING

MACEDONIA

6.5 9 17.5 25
IL CASON, PINOT GRIGIO

VENETD, ITALY

7 9.75 18.5 27
OVEJA NEGRA, SAUVIGNON BLANC/CARMENERE

MAULE VALLEY, CHILE

7.25 10.25 20 28.5
BERTON VINEYARD, UNOAKED CHARDONNAY

SOUTH EASTERN AUSTRALIA

7.5 10.5 21 30
ERNST 5 GOUWS CO, CHENIN BLANC

STELLENBOSCH, SOUTH AFRICA

8 11.25 21.75 32
SAINT CLAIR 'ORGIN' SAUVIGNON BLANC

MARLBOROUGH, NEW ZEALAND

8.5 12 23.25 34
DOMAINE CHEREAU, MUSCADET SEVRE ET MAINE SUR LIE

LOIRE. FRANCE

9 12.75 25 36
PAZO DO MAR, ALBARINO

RIAS BAIXAS, SPAIN

9.5 13.5 26.5 38.5
KOZLOVIC, MALVASIA

WEST ISTRIA. CROATIA

10.5 15 29 42
GAVI, MICHELE CHIARLO 'PALAIS.'

PIEDMONT. ITALY

11.5 16.5 32.5 47
CHABLIS, CHRISTOPHE CAMU

BURGUNDY, FRANCE

Rosé Wine

5.75 8 15 22
MISTY PEAK, ZINFANDEL BLUSH

CALIFORNIA USA

7 9.75 18.5 27
GERARD BERTRAND 'GRIS BLANC'

PAYS D'OC, FRANCE

8.5 11 21.5 31
DOMAINE MILLET. EGIODOLA/CABERNET FRANC

COTES DE GASCOGNE. FRANCE

DRINKS

SIGNATURE COCKTAILS

6
THE WINNER

Aperol I lemongrass vodka I peach I kombucha

6
INSTAGRAMMABLE

Homemade yellow pepper amaro I vodka I orange

6
FRESHER

Vodka I thyme I ginger I lemongrass

6
PEACHY LYCHEE

Vodka I lychee liqueur I peach

6
GREEN GARDEN MARGARITA

Tequila blanco I green garden cordial

6
TIGER COLADA

Orochata tiger nut liqueur I almond milk I raspberry shrub

6
HAWAII IN BRISTOL

Dark rum I artichoke liqueur I falernum I bitters I kombucha

6
SPICED 'N' STORMY

Spiced rum I muscovado dark spirit mixer

7
KOMBUCHA AMERICAN

Campari I sweet vermouth I cherry plum kombucha

6
OLD FASHIONED HI-BALL

Makers Mark bourbon I bitters I sugar I soda

MARTIN MILLERS GIN COCKTAILS

6
FLIPPED NEGRONI

Gin | sweet vermouth | gentian cordial | orange bitters

6
GINSTAR MARTINI

Gin | passionfruit syrup | vanilla | pineapple | lime

6
CUCUMBER SPRITZ

Gin | elderflower | cucumber tonic

6
GRAPEFRUIT COLLINS

Gin | pink grapefruit liqueur | sugar | lemon | soda

6
BRUNEL'S FAVOURITE

Gin | aperol | lemon | kombucha

6
TWINS

Gin | mix of vermouths | raspberry | soda

6
SHED'S RAMOS GIN FIZZ

Gin | orange flower water | cream | sugar | lemon | egg white | soda

Classic Cocktails

7.00 - 9.50
Classic cocktails available upon request

Ask our team about your favourite Aperol Spritz, Negroni, Long Island Ice Tea, Old Fashioned, Mojito etc.

Prosecco Cocktails

8
LIQUID GOLD

Prosecco I bergamot liqueur

8
COCONUT BUBBLES

Prosecco I saline I coconut rum

8
SHED'S BELLINI

Prosecco I peach liqueur I lemon bitters

PITCHERS

16
WHITE, ROSE OR RED SANGRIA

MOCKTAILS

5
COS-NO

Seedlip citrus I orange flower water I cranberry I lime

5
VIRGIN FRESHER

Thyme I ginger I lemongrass I soda

5
TIKI MOCKTAIL

Seedlip spice I pineapple I lime I falernum

CIDERS

2.85 5.40
LOST AND GROUNDED BREWERY, KELLER PILS, BRISTOL

4.8%

3.00 5.60
MOOR RAW, UNTRADITIONAL BEST BITTER, BRISTOL

4.3%

2.90 5.50
MOOR ALLDAVER, SESSION IPA, BRISTOL

3.5%

2.95 5.55
ORCHARD PIG REVELLER CIDER

4.5%

BEERS

4.90
PERONI

5.1%

4.55
CORONA

6.55
ERDINGER WHEAT BEER

3.55
BECKS BLUE

4.45
OLD SPECKLED HEN

5.60
BATH ALES, GEM

5.95
BATH ALES, DARK SIDE

5.95
ANNINGS CIDER CUP

Elderflower & Cucumber I Pink grapefruit & Pineapple

ALCOHOL ALTERNATIVES

2.85
FRUIT JUICES

Orange I grapefruit I apple I pineapple I cranberry

2.65
APPLETISER

3.15/4.10
COCA COLA

2.85/3.55
DIET COKE

3.15
COKE ZERO

2.85/3.55
LEMONADE

4.00
GINGERELLA

4.00
LEMONY LEMONADE

4.00
ORGANIC KOMBUCHA

Ginger and lemon I Raspberry lemonade

2.00/4.00
STILL OR SPARKLING WATER

Venue Hire

You can book Severnshed, a unique private dining and meeting room for your next corporate or personal event.

Located on the harbour in Bristol’s historic waterfront, Severnshed is a perfect setting for any occasion. The restaurant has a terrace for al fresco dining and capacity for a sit down meal for up to 80 guests in the restaurant and 40 on the terrace. We can host drinks receptions in the bar for up to 70 guests.

Please contact us to see how we can help you host a perfect event.

Make an Enquiry

Meet the winemaker at Severnshed - Thursday 16th May

We are delighted to be hosting Bob & Cherie Berton of Berton Vineyards in Australia for an evening of fabulous food paired with a selection of outstanding wines from their collection.

The couple established Berton in May 1996 and this state-of-the-art facility has the capacity to work from boutique to scale, enabling them to produce value for money wines which sit alongside their premium single-vineyard offerings.

Chef Ross Gibbens and his team have created a stunning menu designed to pair perfectly with Bob & Cherie's wines and you can take a look on the link below. Four courses with paired wines are £35 per person.

Places are strictly limited and booking is essential. To secure your place, call us on 01179251212 or email info@severnshedrestaurant.co.uk

View menu

Our Gallery

The Grove
Bristol
BS1 4RB

E: info@severnshedrestaurant.co.uk

T: 01179 251 212

Opening times:
Monday 12–11pm
Tuesday 12–11pm
Wednesday 12–11pm
Thursday 12–11pm
Friday 12pm–1am
Saturday 9am–1am
Sunday 9am–11pm

Contact