Severnshed Restaurant

Severnshed is situated in the enviable location of Bristol Harbourside, in a building rumoured to have been the personal boathouse of legendary engineer Isambard Kingdom Brunel.

Executive Chef, Antonio Dias, from Coimbra, Portugal, utilises his Mediterranean skills in combining standard favourites with new and exciting dishes. Antonio sources fresh fish, meat and seasonal produce, where possible, from local suppliers.

The focus of the renowned service and delivery is perpetuated by restaurant manager and Maitre'd Stephane Clerc who's background includes such places as Greenway, The Cotswolds and Charlton House.

Club

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Gift Vouchers

Severnshed gift vouchers are now available! Please contact the Severnshed restaurant for purchase details.